We’ve had those days, when we feel the urge to just grill that meat up at a Korean barbecue place and drink some alcohol even if we’re alone. Well, at Baejang, you don’t need to think twice anymore (or hear, “there’s a ‘2-person minimum’ order” echo from your back). This bar has not only sectioned tables but also single person grills ready. The meat? It’s among the best you can get in Seoul. Baejang’s all-Hanu beef menu includes skirt meat, sirloin and short loin, and while the minimum order starts from 30,000 won the quality’s worth the price.
Solo drinking tip: you don’t want to cook the 1++ grade Hanu beef to well done. Be mindful even if you end up getting drunk.
|Opening hours:||1:30-24:00 (Break time 14:30-16:30)|
|Transport:||Hongik University Station (line 2) exit 3. 2 mins walk.|
|Price:||1++ Rib eye 35,000 won, 1++ Stiploin 33,000 won, Imported draft beer 10,000 won, Sake 10,000 won|