Beloved by Haebongchon locals for the past three years, Bonny’s Pub has been the go-to meeting spot for those looking to grab some pizza before starting their night as well as the take-out pizza joint for all the house parties in the area. A self-serve beer pub and sports bar founded by a New Zealand owner, the place is packed and full of happy faces waiting for their pizza. While the menu has a slew of interesting options, such as the Snowden (made with carbonara sauce, chicken, bacon, red onion, mushrooms and cheese, finished with ground black pepper) and the Conquistador (with spicy chorizo sausage and capers), the most popular items on the menu are the pepperoni and the Hawaiian. Beneath the generous helping of pineapple, the tomato-based pizza hides chunks of ham and a generous amount of blended cheese. Managing to not be too sweet, the pizza has just the right amount of zest for a Hawaiian. With half-and-half options as well as the ability to personalize your pizzas, variety and selection are two of Bonny’s strengths. Sizes come in “Drinking” (9-inch), “Regular” (13-inch) and “Party” (15-inch). Pizza snobs may turn up their noses to Bonny’s for its reputation as a pub, as opposed to a pizzeria, but with lines out the door, no one can deny that it is loved by the masses.
|Venue name:||Bonny’s Pub|
용산구 신흥로 3길 2
|Opening hours:||Mon–Fri 2pm–12am, Sat–Sun 11:30–12am.|
|Price:||Hawaiian Regular 15,000 won.|