Much to the delight of empanadas lovers in this Latin food-deprived city, Da Korner opened last summer serving up this hot fried item as its main dish. While slightly harder than the average, the buttery and flakey crust opens up oozing with cheese on the inside. The most popular orders are of the savory variation (paprika chicken or beef potato), but there’s also cherry and apple available for those looking for dessert empanadas.
|Venue name:||Da Korner|
|Transport:||Noksapyeong Station (line 6), exit 3|
|Price:||Empanada 3,000 won|