DAN.A (CLOSED)

Right across from Sungkok Art Museum, there sits a great pasta place. While its traditional hanok exterior may have you doubt the Italian culinary skills of its chefs, the oil sauce pasta with grilled mushroom as well as the rose sauce pasta with crab meat are scrumptious and filling. While owner chef Ahn Chung-hun’s creations involving Korean ingredients (seaweed and dried shimp in rose pasta, for example) may be more familiar to the Korean palate, DAN.A is an overall great spot for an Italian meal paired with wine.