Many people consider Din Tai Fung to be the representative Taiwanese restaurant in Seoul. After all, they are responsible for introducing xiaolongbao to the world. It’s already been 20 years since The New York Times selected this place as one of the world’s top 10 restaurants. Your eyes will involuntarily hone in on the deliciousness of the xiaolongbao, accompanied by their soy ginger dipping sauce. Be sure to put the xiaolongbao on a spoon and poke it with a fork to let the hot juices out before putting it in your mouth. Start things off with some xiaolongbao and then enjoy a Heineken with some spicy kkanpunggi (kung pao chicken)!
|Venue name:||Din Tai Fung Myeongdong|
2F Myeongdong Stock Building
13, Myeongdong 7-gil
|Transport:||Euljiro 1(il)-ga Station (Line 2), exit 6|
|Price:||Kkanpunggi (kung pao chicken) 22,000 won, yuringi (fried chicken with sweet and sour sauce) 19,000 won, xiaolongbao 9,900 won|