Time Out says
"If you've ever been to the fames Yellowtail Japanese Restaurant & Lounge in Las Vegas, you probably remember chef Akira Back's culinary creations. This celebrated chef has made his way to Seoul via Dosa, a modern Korean restuarant. His longtime signature dish, tuna pizza, as well as new favorites are all on the menu. It's surprising to see how stable their service and food is at such an early stage of the business.
|Opening hours:||Lunch 12:00-15:00 (LO 14:00) Dinner 18:00-22:00 (LO 21:00)|