Eulmildae

Eulmildae boasts a 40-year tradition in Pyongyang-style naengmyeon. They have another branch in Gangnam, but Yeomri-dong is where it all started. The white paint is neat, though aged, and the furniture is distinctively retro. When it comes to Pyongyang-style naengmyeon, their variation is clean and light. The naengmyeon has thicker noodles and comes with the usual icy broth. Extra servings are 4,000 won but for the sizeable portions you’re getting, it’s quite the deal. Take note: the stewed brisket served on a bed of tossed chives is as much of a delicacy as the naengmyeon is.