Fell + Cole is the darling of the Korean food media, and with good reason—its high-quality, additive-free ice cream and inventive flavors were unprecedented when owner Tristan Choi opened his first location on a Hongdae back alley four years ago. Things weren't always so easy. Fell + Cole changed locations twice before settling in its sunny Sangsu space. They've since expanded to three venues across Seoul. Inspired by the San Francisco food scene (F + C is named after the intersection where he used to live), Tristan whips up a rotating menu in small batches, featuring seasonal ingredients and local influences. Our favorites include makgeolli (Korean rice ale), perilla leaf (a minty herb) and the darkly-addictive agave chocolate.
