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Fell + Cole

Restaurants, Ice cream parlors Mapo-gu
4 out of 5 stars
Fell + Cole

Fell + Cole is the darling of the Korean food media, and with good reason—its high-quality, additive-free ice cream and inventive flavors were unprecedented when owner Tristan Choi opened his first location on a Hongdae back alley four years ago. Things weren't always so easy. Fell + Cole changed locations twice before settling in its sunny Sangsu space. They've since expanded to three venues across Seoul. Inspired by the San Francisco food scene (F + C is named after the intersection where he used to live), Tristan whips up a rotating menu in small batches, featuring seasonal ingredients and local influences. Our favorites include makgeolli (Korean rice ale), perilla leaf (a minty herb) and the darkly-addictive agave chocolate.

By: Sonja Swanson


Venue name: Fell + Cole
Address: 39 Wausan-ro 21-gil
Opening hours: Daily 12–10pm
Transport: Sangsu Station (Line 6), exit 1
Price: 5,000–6,000 won
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