The Four Seasons Hotel Seoul has opened a garden terrace on its 15th floor. The buildings surrounding Gwanghwamun are not too high and the view of Bugaksan Mountain sitting at the end of the city is just phenomenal. The menu offers Bubbles and Barbecue, Veuve Clicquot champagne and grilled delicacies made by the chef. You are required to order Barbecue for each person and for 85,000 won extra, you can drink Veuve Clicquot, plus red and white wine to your heart’s content. It is rather pricey since it’s located in one of the best hotels in Seoul, but you can forget about your credit card bills for awhile as you enjoy the view of Seoul and drink some (or a lot of) fizzy champagne.
|Venue name:||Four Seasons Hotel Seoul Garden Terrace||Contact:|
|Transport:||Gwanghwamun Station (Line 5) exit 7|
|Price:||Barbecue buffet 85,000 won, Premium Beverage Package (Veuve Clicquot, red wine, white wine, all you can drink) 85,000 won|