Comments from our coffee experts
SJ This place is owned by Coffee Libre’s Kim Byung-ki, a green coffee bean buyer; roaster Kim Do-hyun; barista Park Geun-ha; barista Song Sung-man from El Café; and the genius pastry chef Heo Min-su. It took almost a year for this coffee place to become one of the best places in Korea.
David G. We Some people call this place the “Avengers of the coffee industry,” as people from diverse backgrounds got together to open this store. It is famous for its baked goods as well.
Cho Won-jin Their fresh coffee and baked goods will satisfy you in every way.
Fritz is one of the few places in Seoul that will offer you the choice of paper or metal filters for your pour-over. It’s no mere gimmick: one of the five cofounders is Park Geun-ha, 2014 Barista Champion of Korea, and a 14-year veteran in the business of beans. They hold cupping sessions Thursdays and Sundays at 6 p.m. for those of you wishing to learn more about the finer points of coffee (sorry, Korean only). If the language barrier has you on the sidelines, console yourself with a pain au chocolat and enjoy the retro vibe of the converted traditional tile-roof house.
17, Saechang-ro 2-gil
|Opening hours:||Mon–Fri 8am–11pm, Sat–Sun 10am–11pm|
|Transport:||Gongdeok Station (Lines 5, 6), exit 8|
|Price:||El Salvador Kilimanjaro 7,000 won, espresso 3,800 won.|