Founded is Sichuan Province of China in 1994, this restaurant that started as a small shop selling hot and spicy soup, developed and expanded to more than 80 stores in China opening its first US outlet in LA in 2013 with other outlets in Singapore, Korea, and Japan. Now the brand is recognized as one of the best hot pot restaurants not just for its food, but its impeccable Chinese style service for example the free manicure and shoe shine offered to guests while they wait in line. As for the menu, you are offered a choice for everything down to the broth, vegetables meats, sauces, fish cakes, tofu, dumpings, etc. Usually each person ends up paying about 20,000 won-30,000 won for everything other than the broth. Of the four broths available, many choose to have the white soup and spicy red soup, while those not good with spice should go with the tomato base. This Chinese restaurant will delightfully surprise you will all that goes on not just in your mouth!
|Venue name:||Hai Di Lao Hot Pot|
|Transport:||Euljiro 1-ga Station (line 2) exit 6.|
|Price:||Broth 16,000 won, sauce bar 3,000 won, beef 12,000 won, vegetables 9,000 won, fish cakes 10,000 won, hand-made noodles 4,000 won|