The owner of the restaurant enjoys scuba diving and carries some serious love for Jeju in her heart. Located in an arcade next to an apartment complex, and away from the bustling industrial areas of Seongsu-dong, it is a simple, comfy curry eatery. She first started her business when she started selling her curry at Bellongjang Market while she was staying in Jeju, and her friends recommended that she sell it. Spicy cheongyang littleneck clam curry, which has stayed on the menu since its non-commercial inception, is what she often made for her friends as a hangover dish after a night of drinking. The owner humbly said that she was surprised to see her curry sell out so quickly at the market. Once you taste her dishes, you’ll understand why her friends told her that she should sell her food.
|Venue name:||Jaeju Siktak||Contact:|
15, Ttukseomno 5-gil
|Opening hours:||Mon–Sat 11:30am–3pm, 17:30–10pm, Closed Sun.|
|Transport:||Seongsu Station (Line 2), exit 4|
|Price:||Tomato lentil curry 7,000 won, cheese butter chicken curry 8,000 won.|