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Jangwon Makguksu (CLOSED)

  • Restaurants
  • Songpa-gu
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Time Out says

The noodles at this restaurant are soft, in spite of the fact that they are  only made of buckwheat. Buckwheat noodles topped with sliced radishes,  cucumber and thin slices of fried egg will arrive at your table. They serve broth on the side if you order “soon” (pure) buckwheat makguksu  noodles. You can add more sauce and broth to your liking. Their broth has a rather strong taste of meat so those who like this taste are  especially fond of it, compared to those who like the simple taste of dongchimi water. If you want to order a side dish, I recommend their  moist and soft millet pancake because they use millet flour without any sweet rice flour, which would make the pancake more glutinous.

Details

Address:
16, Garak-ro 42-gil
Songpa-gu
Seoul
Contact:
02-412-2514
Price:
Soon buckwheat makguksu noodles 7,000 won, soon buckwheat water noodles 7,000 won, millet pancake 5,000 won, suyuk (200g) 16,000 won.
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