Jeonda serves up jeon (Korean pancakes), noodles and other dishes that go perfectly with makgeolli. A mother and her two daughters run this restaurant, which is known for its assortment of different types of jeon and spicy steamed galbi. But ask any local, and they’ll recommend Today’s Dosirak (packed lunch). Only 100 servings of Today’s Dosirak are prepared each weekday, with a rotating main dish (Monday is stir-fried pork, Tuesday is Andong-style steamed chicken and so on), three banchan dishes and soup. It’s a convenient option for those who don’t want to think about what they will eat for lunch and the homemade kimchi and banchan will ensure that you leave feeling that much more love in your heart.
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