Though it is possible to get two tacos for under 7,000 won at most taquerias, we wanted to highlight Little Baja for their delicious Southern California-style fish tacos that you can order for 4,000 won. While one taco is nowhere near filling for an entire meal, the deal you’re getting for a taco of this quality is not bad by Korean standards—especially considering that they’ve relocated to a more spacious venue with a great view of the Noksapyeong intersection. Each taco (fish, shrimp or jjukkumi) is served on a toasted corn tortilla and vibrantly flavored. Our favorite is the beer-battered Baja-style fish taco sprinkled with sliced cabbage. Add one of their sauces (pico de gallo, cream or salsa roja) and it’s one of the most mouthwateringly memorable tastes you can get for 4,000 won in the city.