This bakery is so popular that some say that it’s not the customers that choose the breads—it’s the bread that chooses the customers. For their plain bread, they use fat-free milk instead of water and their rich bread is made with fresh cream. Their cube breads, which are stuffed with various ingredients like curry, are the most popular and the hardest to get. You have get here especially early on the weekends to buy one of their loaves of bread.
|Opening hours:||11am–8pm, Closed Mon.|
|Transport:||Ttukseom Station (Line 2), exit 8|
|Price:||Dambaek bread 4,800 won|