Where the sea (‘mer’) meets the sky (‘ciel’), Merciel offers a one-of-a-kind dining experience created by Chef Yoon Hwa-young and Park Hyun-jin. Prior to bringing the skillful fine dining establishment to the quaint spot on Busan’s dalmaji-gil, the owner chefs (who are also a restaurateur couple) have mastered authentic French culinary methods while learning from the renowned Jean François Piège and Pierre Gagnaire.
The three-story building in which the restaurant’s housed is complete with two other unique spaces: Salon de Thé afternoon tea and dessert house on the second floor and BIS Gallery below it. Located on the top floor is Merciel offering what’s in its name: panoramic ocean views through the floor to ceiling windows as well as an open-air terrace.
154, Dalmaji-gil 65beon-gil
|Price:||Gourmet Brunch Course 30,000 won, French Course 69,000 won|