Time Out says
A destination for both vegetarians and meat lovers, Midgard is owned by celebrity star chef Raymond Kim. The restaurant specializes in pork dishes, but is also sought-after by many lacto-ovo vegetarians for its novel takes on egg and dairy products. The chef's favorite menu items include French toast topped with a homemade dollop of ricotta cheese and banana slices as well as the sirloin steak cooked sous-vide with the bone in. As for sauces, onions are sautéed to create a sweet reduction, and mango-infused chipotle sauces are especially popular. The restaurant is well-known among female Seoulites as a brunch restaurant with decadent platings and garnishes, but if you have a taste for beer, be sure to check out their drink menu featuring 13 different beers from Denmark, the Czech Republic, Spain, and more.
6, Dosan-daero 17-gil
|Transport:||Sinsa Station (Line 3), exit 8, Apgujeong Station (Line 3), exit 4, 5|
|Price:||Mains from 10,000 won|
|Opening hours:||11:30am–2:30pm, 5:30–10:30pm|