O’Sulloc brings quality Korean tea to the masses, and unlike most other purveyors of green tea sweets, uses drinking-grade sejak green tea in their desserts. Some nice touches that won us over: The ice is shaved frozen milk, the red bean is blended with chestnut and the ice cream is made with the same high-quality green tea powder. Green tea desserts can be hit or miss, but the flavors here are fragrant without turning grassy.
