“Meet me at the bakery” was the phrase for any kind of occasion. Whether you were hanging out with a friend or going on a blind date, the bakery was the place to be. Richemont, one of the three major bakeries in Seoul, first opened in 1979 and their breads and pastries taste as great as ever. With the original interior still intact, the quality of more than 400 kinds of their breads has never declined, including one of their best sellers—cream puffs.
|Venue name:||Richemont Bakery||Contact:|
86, World Cup Buk-ro
|Transport:||Hongik University(Line 2), exit 1.|
|Price:||Croquette 2,700 won, cream puff 2,000 won.|