This place started off as a small shop in Seorae Maeul. Now, they have over 40 stores around the nation. Founded in 2009, they opened under the owner’s motto of: “Don’t be stingy with the portions. Even though they don’t know Thai food well, they’ll be coming back for more once they taste it.” In March of last year, Saint Augustin Sadang opened up on the fourth-floor of an elegant building called Pastel City, near Sadang station. Many people come here to have a cold Heineken after a hard day’s work. Order their fried bass, which is crispy on the outside and juicy on the inside, with spicy chili sauce as your main dish and some chili bass with a Heineken draft beer and you’ll have the perfect finish to a long day.
|Venue name:||Saint Augustin Sadang|
4F, 11, Bangbaecheon-ro
|Transport:||Sadang Station (Line 2, 4), exit 12|
|Price:||Chili bass 28,000 won, ppu-pat-ppong curry 28,000 won, king prawn pad thai 18,000 won, somtam 15,000 won.|