Time Out says
Looking for a crispier alternative to the famous New York bagel? Watch out for its strong competitor from the West Coast—the San Francisco bagel now available at this corner store in Yeonnam-dong. Made without yeast or sugar, these bagels are smaller in size, have a bit more of a crunch and, of course, have a sour tang. Cream cheeses are also available. Be sure to check out the bagel shop’s aromatic baked goods—their cinnamon roll is to die for!