When it comes to makgeolli, freshness is one quality that can’t be ignored, and perhaps that’s why recently made makgeolli in the countryside so often triumphs over makgeolli that’s been brought into the city. At Slow Village Brewery and Pub, the makegeolli is made using local rice and contains no artificial sweetening. The four signature drinks, are called Spring, Summer, Fall and Winter, and each season has a different length of fermentation. Yakju is also available on the menu. Unlike other places, the yakju sold here is fresh and hasn’t undergone pasteurization like the ones sold in stores. Currently, there is a promotion through which you can enjoy unlimited alcohol for two hours for only 10,000 won when you order food. We recommend the blanched tofu with sautéed pork belly and kimchi and going with someone who knows how to drink.
Slow village Brewery and Pub
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