During strawberry season, the fresh cream cake with strawberries at Snob is the epitome of a perfect fresh cream cake. They don’t hold back on the soft cream and sweet strawberries. The most important ingredient, the cream, is made of 100% milk, which makes it rich whilst melting in your mouth with a light texture. What makes
Snob’s cake unique is the layer of custard cream that is hidden in between layers of sheet cake. This distinguishes it from most cakes, which are lathered with vegetable oil-based heavy cream and canned fruit. Rush on over to Snob for their strawberry goodness, only available from November to May.
|Opening hours:||Sun–Thu 11am–11pm, Fri–Sat 11am–12am|
|Transport:||Sangsu Station(Line 6), exit 2.|
|Price:||A slice of fresh cream cake 5,800 won.|