Back in the day, I used to try interesting snacks and ice-cream from the mom and pop stores, but the Monaka ice cream that I used to eat with my parents at the fancy bakeries was also a big part of my childhood. The Monaka isn't your average saccharine fruit-flavored ice-cream - the milky, crackly ice cream sandwiched between two crispy biscuits...mhmm! Maybe that's the reason why I still find myself going back to reminisce while biting into a Monaka ice-cream from Taegeukdang. Known to be one of the oldest bakeries in Seoul, once you step into the Taegeukdang at the Jangchoongdong location, you'll notice the interior design and typography reminiscent of 1946 when it all began. The magic of leaving a bakery filled with kitschy yet nostalgic breads and ice-cream to return to 2015!
7, Dongho-ro, 24-gil
|Transport:||Line 3, Dongguk University Station, Exit 2.|
|Price:||Monaka Ice Cream 1,000|