Adjacent to the Southern Sea, Tongyeong food boasts a wide variety of in-season seafood that makes for mouthwatering, rich flavors. Located in Seochon, Tongyeong Dining prepares quite the spread with fresh ingredients delivered every morning straight from the very city it represents. Owned by a mother-daughter duo, the restaurant is so busy that seating is now by reservation only. At Tongyeong Dining, the daughter is in charge of the kitchen, and the dishware is all handmade by her as well. Courses start with a sweet potato, oat and red bean porridge, followed by in-season seafood like butterfish sashimi, parboiled octopus, braised sea bream and croaker stew. All dishes are available as single orders.
|Venue name:||Tongyeong Dining|
|Opening hours:||Reservation only|
|Transport:||Gyeongbokgung Station (Line 3), exit 2|
|Price:||Course meals from 50,000 won (available for a group of 2+). Porridge, sea squirt bibimbap 12,000 won each; parboiled octopus 60,000 won|