Opened in 2007, Tutto Bene is the second restaurant opened by the owners of acclaimed French restaurant Palais de Gaumont in Cheongdam. Unlike the recent trend of creating open and light-filled spaces in restaurants, Tutto Bene is more reminiscent of the mansion of an eccentric collector from the 80s. Tutto Bene's strength lies in its own brand of Italian cooking. Tallarines cooked with freshly-made noodles, egg yolk, sage and butter is one of our favorites. Others dishes incorporate Korean ingredients like their pork hock, and their lamb roast, lasagna, cream risotto and tiramisu are all popular choices. With the know-how inherited from Palais de Gaumont, their wine selection is quite excellent.
