Opened four years ago by clothing designer Evan Seo, Two Broz was named after Seo's "brotherly" relationship with the hamburger. The restaurant, redolent of a 1950s diner, is often overlooked by passersby and is on the small side, but manages to consistently pack in crowds of loyal diners. The restaurant's medium sized burgers are grilled using special charcoal that cuts down on harmful chemicals and their ingredients are fresh and local, with the exception of the beef, which is imported from Australia. This attention to detail makes for a tasty burger, and while all are tasty, the Bacon Egg and the Mushroom Cheese are among the most popular items. Two Broz's menu and atmosphere may not be as creative as some of its craftier neighbors but the value of their food can't be matched when it comes to quality, taste and consistency.