Uda’s menu features 70 items and counting, most of which are varieties of Japanese grilled skewers. Yakitori, or chicken skewers, may be more widely known but seafood and pork served on a stick, kushiyaki, are more popular here at Uda. The owner of Uda opened the restaurant after learning the ropes from a renowned yakitori restaurant in Japan, and has established Uda as Itaewon’s favorite izakaya alongside Muntaro. Thankfully, both restaurants are in close proximity—if one is full, simply walk a few steps down to the next one.
|Opening hours:||Daily 5pm–5am|
|Transport:||Itaewon Station (Line 6), exit 2.|
|Price:||Butter Grilled Abalone 30,000won, Chili Shrimp 25,000won, Oysters 15,000won mains 15–30,000 won|