Time Out says
The Vault Steakhouse has a great interior and ambience, but it’s the steak that really makes the place shine. The restaurant’s secret is that it orders its delicacies from Master Purveryors, Inc., where renowned New York restaurants Wolfgang’s and Peter Luger Steakhouse also order from, so you’re already assured quality meat. After the meat arrives it goes through an in-house wet and aging process. Their sides of tomatoes, onions and creamed spinach add a nice touch to the main. With the juicy meat melting in your mouth you can’t deny that this restaurant serves up a proper steak. The lunch menu is reasonably priced as well.
22, Apgujeong-ro 12-gil, Gangnam-gu
|Price:||Dry-aged porterhouse (100g) 26,000 won|