First opened as El Olive in 2010, Vin del Olive showcases a delicate Mediterranean menu incorporating locally-sourced seafood and fresh seasonal vegetables sourced directly from Olive Farm, an environmentally-friendly farm of its very own laid out in the Yangsan area. The the most popular choices among the patrons are signature Mediterranean Courses and Seasonal Course.
The restaurant indeed delivers the ‘Vin’ part of its name to an impressive degree, with a large wine cellar storing about 100 kinds of wine. Complete with a main dining hall, a sleek glass room and a private dining area offering a stunning night view of Suyeong River, Vin d'el Olive demonstrates a perfect balance that many oenophiles have been looking for in the port city.
|Venue name:||Vin d'el Olive|
|Price:||Seasonal Dinner Course 75,000 won, Mediterranean Dinner Courses from 88,000 won, pastas from 23,000 won|