Devout readers of Time Out Seoul might remember when Bageloo’s first location near Wonhyo Bridge opened. It marked the start of an era where New York-style bagels would no longer be a scarcity in Seoul and late last year, Bageloo, which is run by the Oh family, opened a second location near Sookmyung Women’s University. The Oh’s have tweaked their bagel recipes just a bit and say they’re constantly working on slight changes to make their bagels more delicious (recently, they’ve decided to extend the boiling time just a tad). Following the same recipe that has the soft texture combined with a crisp crust; Bageloo’s second location has the same collection of fresh bagels and hot bagel sandwich options. While our favorite continues to be their classic lox bagel (served with a side of jalapeños), the most popular items at this branch are the cranberry and blueberry bagels. Soups (broccoli, corn and potato) have also been added to the menu, allowing for more of a “dining” experience than your average bagel spot. Bagels aren’t just for breakfast anymore.