Sitting right in front of Sangsu Station, Mère Picon has already captured the hearts of many foodies. Having worked at a renowned French restaurant in Korea, the owner/chef Aly (Jiyeon Jeong) prepares easy bites that wonderfully go with wine and beer. Mère Picon’s fish & chips was simply... perfect. The meat was particularly thick and juicy, the fried batter light, soft and crispy, while the potato sticks and wedges served on the side really complimented the whole dish. I give this a big thumbs up.
When it comes to this classic comfort food, it's often a matter of needs rather than wants. Here are 5 restaurants where you can find the crispy, juicy and fluffy goodness in the city.