Cocktail Camp: Not Just For Breakfast

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Cocktail Camp: Not Just For Breakfast
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Fodder and Shine says
Sours. Flips. Fizzes. These are just a few of the drinks in the cocktail world that can contain one of the most misunderstood, if not feared, ingredients: eggs. In whole, or in part, their inclusion in a cocktail can turn something pedestrian into something sublime. Learn the science of eggs in drinks and prepare to hear the word "mouthfeel" a lot.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
––Section 3-603.11, FDA Food Code
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By: Fodder and Shine

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