Mothers Day Brunch

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Mothers Day Brunch
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Mothers Day Brunch says
Centre Club Mother's Day Brunch
Sunday, May 8th | 11:00am-2:00pm | Seatings available every half hour.

Come celebrate MOM with your family and friends at the Centre Club for our annual Mother’s Day Brunch! The Centre Club culinary team will be sure to wow you this Sunday with a scrumptious buffet filled with all your favorites. Plus enjoy your choice of a complimentary* Champagne Cocktail or Bloody Mary! Reservations available every half hour.
$35.95++ Adults | $26++ ONE Members | $13.95++ Children ages 6-12 Children 5 and under are guests of the Club
Reservations Required. Contact our Member Concierge at 813.286.4040 or


The Chef Carved Roasts:

Slow roasted prime rib roast with rosemary au jus station accompanied by horseradish cream

Fresh carved bread and roll basket

Happy Beginnings:

Southern eggs benedict with grilled tasso ham, manchego, and cilantro lime hollandaise sauce

Club made spanakopita: spinach and cheese pies in golden crispy phyllo

Crispy applewood bacon and smoke andouille

The Colds:

Ultimate tarpon springs greek salad

Tomato and fresh mozzarella with basil and balsamic vinegar reduction

Grilled and chilled vegetables with balsamic vinaigrette

Artichoke heart salad with olive oil and roasted garlic

Pasta salad, dolmades & assorted olives

Cold poached salmon display with classic chaud-froid and accoutrement

Centre Club famous caesar salad station

Chilled seafood displayed on ice: king crab legs, snow crab claws, shrimp cocktail, oysters on the half shell

The Savory:

She crab bisque

Chef attended omelet station

French toast station

Chefs famous chicken with porcini mushroom marsala and aged parmesan cheese

Crispy caribbean red snapper, pico de gallo, roasted corn salsa, and chipotle ranch cream

French green beans beurre noisette with toasted almonds

Golden lorette potatoes

The Sweet Endings:

A selection of muffins, croissants, danishes, and breakfast breads

Fresh tropical fruit display featuring papaya, mango, kiwi, starfruit and berries, mini banana’s

Base’s “Stone Cold” ice cream sunday bar with classic and gourmet toppings

Assorted cookies, cannolis, pies, and torts

Yogurt berry parfaits in champagne flutes

For the little ones:

Mac n’ cheese bar, chicken fingers and curly fries, piggies in a blanket
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By: Centre Club Tampa

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