Voo Doo Chef: Celebrity Cook Off

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Voo Doo Chef: Celebrity Cook Off
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Voo Doo Chef: Celebrity Cook Off says
Join us as we welcome back VooDoo Chef Erik Youngs as he challenges Johnny Bell, JP Peterson, Dominic Fariello, Jeff Eakins, WFLA’s Gayle Guyardo and WFLA’s Leigh Spann to create a little “Taste of Magic” in a VooDoo style mystery basket competition for all to enjoy.

Guests will not only get to “Worship the Flavors” created by the participants, but also choose their favorite. A portion of the proceeds will benefit the VooDoo Chef Foundation. To learn more, visit VooDoo Chef’s website or follow along on Facebook.

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Bloody Gaspar
The Official Cocktail of Gasparilla – VooDoo Chef’s Bloody Gaspar Bloody Mary Mix, Captain Morgan’s Spiced Rum, Candied Bacon

Shrimp
Gulf Shrimp tossed in a cast iron skillet New Orleans Fish Camp Style with VDC Black, Tequila, Citrus, Thyme

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Guava Habanero Margarita
VooDoo Chef DeJa VooDoo, Fresh Squeezed Lime Juice, Simple Syrup, Gran Marnier, Patron Silver

Belly
Belly, VDC MAGIC, Grits, VDC DIRTy Popcorn

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Michelada
VooDoo Chef Burn, Bud Light, Lime Juice, Time Released Water

A Sampling from our Celebrities
Guests will be presented a trio of creations; one from each celebrity team. They will then get to select their favorite creations. Votes will be tallied and announce during the dessert course.

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Gaspar’s Rum Rolls (VDC Red)
Plantains, Raisins, Walnuts, VooDoo-fied Vanilla Cream, Crisp Wonton, Captain Morgan’s Spiced Rum Sauce
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By: Epicurean Hotel, Autograph Collection