Duro de Matar

Duro de Matar is Pistola y Corazon (the former restaurant on Rua da Boavista) in a more grown-up and sober version—more refined in flavor and more sustainable, with quality ingredients from local producers. From Beato to Cais do Sodré, Duro de Matar is the first Mexican restaurant to join the Time Out Market. And as with everything Marta Fea and Damien Irizarry open, they always take it one step further. For the Time Out Market, they brought Mexican style and nostalgia in the form of tacos al pastor cooked on a spit, octopus tacos, mushroom and chipotle butter tacos, quesadillas, frozen margaritas and palomas, among other best-sellers.