Smokin Asia BBQ

A sandwich is no longer just bread with something in the middle. Proof of that is Smokin Asia BBQ, which opened at Time Out Market under the quality seal of Asian Lab and led by chef Maurício Vale. It’s a single-product concept based on beef cooked over fire for a long time, at low temperature, using ancestral and natural techniques, enhanced with Asian spices. The result: tender, flavorful meat with exotic aromas, served in a Vietnamese baguette.