Explore the exceptional new wine list at Time Out Market Montréal

Vinho Branco

Appearance: Pale yellow with a tint of green
Nose: Citrusy aroma with notes of white flowers, and exotic fruits
Palate: Fresh, lively, light, with lemony notes and a nice minerality. Saline and refreshing finish
Pairings: Perfect as an aperitif, and pairs well with seafood, grilled fish, sushi, summer salads, and Campo chicken.

Macabeo

Appearance: Pale yellow with green highlights
Nose: Aromas of white flowers, green apple, and citrus
Palate: Light and lively, with bright acidity and a crisp, lemony finish
Pairings: Excellent as an apéritif, or with white fish, salads, cold tapas, ceviche, or fresh cheese

Soave

Appearance: Pale yellow with golden highlights
Nose: White flowers, citrus zest, white peach, with a hint of minerality
Palate: Fresh, dry, and delicate, with bright acidity and a saline, citrusy finish
Pairings: Ideal as an aperitif, and perfect with seafood, hors d'oeuvres, lemon risotto, grilled fish, or fish tartare and light dishes

Chenin Blanc

Appearance: Bright pale yellow
Nose: Subtle aromas of tropical fruits, ripe peaches and pears, floral notes, and a hint of minerality
Palate: Elegant and well-balanced structure with tropical fruit flavours and crisp acidity, finishing with a long, lingering finish
Pairings: Excellent with beef carpaccio, fish and chips, cheesy pasta, poke bowls, or soft cheese

Grüner Veltliner

Appearance: Light yellow-green with silvery highlights
Nose: Aromas of green apple, ripe pear, lime, with hints of white pepper and wet stone
Palate: Lively with a silky texture, flavours of stone fruits and fresh herbs, and a long, saline finish
Pairings: Beef carpaccio, lightly spiced Asian dishes (Thai, Vietnamese), fried chicken, sushi, seafood, lentil salads, and cheese

Assyrtiko

Appearance: Deep yellow
Nose: Intense yet refined muscat aromas of jasmine, white peach, and apricot
Palate: Bright acidity with a crisp, zesty finish. The lingering fruity aftertaste highlights the wine’s bold flavour and enchanting character
Pairings: Can be enjoyed year-round, on its own as an aperitif, or paired with seafood, salads, cheesy pasta dishes, and fish

Pinot Grigio

Appearance: Clear straw yellow
Nose: Expressive, with aromas of ripe pear, lemon zest, white flowers, and green apple
Palate: Bright and fresh with a fine texture, nice tension, and a clean finish with citrus and mineral notes. Precisely balanced and refreshing
Pairings: Can be enjoyed year-round, on its own as an apéritif or paired with seafood, salads, beef carpaccio, Asian dishes (sushi, spring rolls), or chicken

Sauvignon Blanc

Appearance: Pale yellow
Nose: Aromas of grapefruit, lemongrass, and crushed herbs, highlighted by complex notes of tropical fruit and gooseberry
Palate: A pure and concentrated wine with grapefruit, white peach, and lemongrass flavours, enhanced by saline and iodine notes. On the palate, it’s dense and structured yet elegant, with a clean, persistent finish
Pairings: A perfect match for oysters and fresh seafood, Japanese cuisine, salads, and light poultry dishes

Frontenac - Seyval

Appearance: Bright pale yellow
Nose: Citrus aromas, notably ripe grapefruit, with hints of apricot
Palate: Lively and refreshing attack, with a clean and persistent finish
Pairings: Summer salads, grilled fish or seafood, fresh cheeses like burrata, vegetable pizzas or pasta — or even a poke bowl

Chardonnay

Appearance: Bright golden yellow colour
Nose: Aromas of candied fruits, butter, vanilla, brioche, and toasted bread
Palate: Rich, full-bodied, and creamy wine with a good length on the finish
Pairings: To be served simply as an aperitif or with a poké salad, poultry, fish, a Jambalaya, pasta, or even a well-seasoned pizza

Riesling

Appearance: Bright pale yellow colour
Nose: Intense aromas of citrus, white flowers, and minerals
Palate: Crisp and refreshing with marked acidity, and a persistent mineral finish
Pairings: This Riesling pairs wonderfully with raw fish, cheeses, roast poultry, and pizza — but surprisingly also with sushi and spicy Asian or Indian cuisine.

Chablis Premier Cru

Appearance: Pale golden, clear and bright with silver highlights
Nose: Expressive aromas of white fruits (peach, pineapple), evolving into notes of citrus and white flowers, with a hint of minerality
Palate: Citrusy freshness, subtle woody notes, good density and length, with a mouthwatering finish
Pairings: Chablis Premier Cru pairs perfectly with oysters, shrimp, mussels and fries, and seafood paella

Orange

Appearance: Deep amber colour with golden highlights
Nose: Aromas of black tea, candied quince, and bitter orange zest
Palate: Lively attack, tannic texture, delicate bitterness, and a saline finish
Pairings: This orange wine pairs perfectly with ramen, miso soup, Indian dishes, and Haitian cuisine

Orange

Appearance: Pale yellow with slight haze
Nose: Notes of white flowers, candied lemon, fresh ginger
Palate: Lively and refreshing, sharp acidity, energetic finish with a hint of spice
Pairings: Pairs well with salmon tartares, sushi, light appetizers and tapas, as well as Ibéricos-style sandwiches.

Rosé

Appearance: Pale pink, shiny, with a slight salmon hue
Nose: Yellow fruit such as apricot, along with exotic notes of mango
Palate: Round and delicate, with a smooth and generous texture marked by flavours of yellow fruits and dried fruit
Pairings: This is an easy rosé perfect for enjoying time with friends. It pairs well with summer starters like vegetable tartare, fish tartare, or lemony white meats like Campo's chicken

Rosé

Appearance: Deep ruby colour with purplish highlights
Nose: Delicate notes of white flowers, juicy strawberry, and rhubarb
Palate: Structured with ripe tannins, elegant woody touch, long persistent finish, and fruity flavours
Pairings: A quality rosé, perfect both for aperitifs and meals. Pairs well with all kinds of food, but ideally with Asian dishes, shrimp pasta, or charcuterie

Tempranillo

Appearance: Intense ruby red with garnet highlights
Nose: Intense aromas of ripe fruit and spices
Palate: Structured, smooth tannins with freshness from the altitude, and a persistent and spicy finish
Pairings: Ibericos is the dream food pairing thanks to the Serrano ham, chicken paella and tortilla. Also pairs well with chorizo pizza, spiced roasted white meat, grilled meat in ABBQ style, or charcuterie

Pinot Noir

Appearance: Light ruby red colour
Nose: Notes of red berries, spice, and vanilla
Palate: Refined and very complex
Pairings: An approachable, quaffable wine, perfect both as an aperitif paired with charcuterie and terrines, or with grilled white meats (roast chicken), pizzas, and burgers

Appearance: Deep garnet colour
Nose: Dry, light and fruity red wine with aromas of tobacco, caramel, and vanilla bean
Palate: Smooth tannins. A juicy wine with flavours of black cherry, bright freshness, and a long finish
Pairings: Alone or as an aperitif, this wine pairs well with a charcuterie platter, pasta, or cheese

Malbec

Appearance: Deep ruby red colour
Nose: Aromas of blackberries and plums, with subtle hints of vanilla and hazelnut
Palate: This is a full-bodied wine with good structure and volume. The tannins are round, ripe, and smooth, offering a long finish
Pairings: Pairs perfectly with grilled and sauced red meat, or spicy or smoked dishes

Monastrell-Syrah

Appearance: Deep cherry-red colour with violet highlights
Nose: Intense aromas of ripe dark fruit (blackberry, plum), toasted notes, cocoa, sweet spices and a hint of vanilla
Palate: Powerful and structured, with ripe, silky tannins and a long finish marked by woody and spicy notes
Pairings: Grilled or braised red meats, Iberian charcuterie, spicy dishes, a cheese board—or even a good burger

Côte du Rhônes

Appearance: Deep cherry-red colour with violet highlights
Nose: Complex aromas of ripe red fruit, particularly blackberry and blackcurrant, with notes of violet and spices
Palate: Round and well-balanced, with supple tannins and remarkable aromatic persistence
Pairings: Pairs beautifully with terrines and charcuterie, roasted and smoked meats, saucy dishes (like tagines), General Tao chicken, or Neapolitan pizza

Cabernet Sauvignon

Appearance: Deep ruby robe
Nose: Ripe blackcurrant, blackberries, menthol, mild spices and fine oak
Palate: Silky texture with fine tannins, great concentration, and a long finish of black cherry and dark chocolate
Pairings: BBQ ribs, grilled chicken with fries, beef dishes, curry, lasagna, chicken and rabbit paella, pulled pork, duck confit… This is the ideal wine to pair with barbecued meats or pasta with mushrooms and truffles

Gamay

Appearance: Ruby red with violet hues
Nose: Youthfulness comes through with notes of red berries, red licorice, and candy
Palate: Light and tangy, decidedly fruity, with flavours of cherry, raspberry, and plum, supported by silky yet chalky tannins
Pairings: Grilled meats, delicate white meats, saucy dishes (ramen, curry, butter chicken), charcuterie, and soft cheese like Riopelle

Valpolicella Ripasso

Appearance: Deep ruby red with garnet highlights
Nose: Black cherry, dried plum, cocoa, with spicy and balsamic notes
Palate: Full and silky, with well-integrated tannins, vibrant freshness, and a lingering finish of dark fruits and leather
Pairings: Its versatile character makes it ideal for appetizers or ideally paired with a mushroom risotto; it also goes well with sauced or grilled meats, charcuterie, and semi-soft cheese

Bordeaux

Appearance: Bright ruby colour
Nose: Aromas of fresh and jammy red fruits
Palate: Smooth with balanced structure, mellow tannins, and a fresh finish with ripe fruit notes
Pairings: Ribeye, beef tenderloin, picanha, roast chicken, roasted or smoked red meats, steak and fries, or burgers

Rosé

Appearance: Bright salmon-pink colour with fine, persistent bubbles
Nose: Aromas of red berries, currants, and floral notes
Palate: Fresh and lively, with a beautiful acidity balanced by subtle sweetness, finishing fruity and elegant
Pairings: Ideal for starting a meal or celebration. Also pairs perfectly with sushi, fish tartares, summer salads, grilled chicken, seafood, and Asian cuisine like poké

Cava

Appearance: Fine, persistent bubbles with a pale yellow colour and golden highlights
Nose: White fruit aromas with citrus notes
Palate: Light and fresh at first, with a soft and full finish
Pairings: Perfect as an aperitif, paired with tapas, seafood, sushi, or even a light dessert like lemon tart. An excellent choice for festive moments

Prosecco

Appearance: Fresh and delicate bubbles
Nose: Fruity notes of peach and green apple, with touches of acacia and lilac
Palate: Fresh and light, with balanced acidity and body. Harmonious with a long, persistent finish
Pairings: Ideal as an aperitif or throughout the meal, pairing well with rice dishes and raw fish, like poke bowls.

Champagne

Appearance: Pale gold colour with delicate bubbles.
Nose: Floral aromas and white fruits like pear, apple, almonds, and hazelnuts.
Palate: Fresh, creamy, pleasant, and balanced.
Pairings: Ideal for aperitifs, chicken, shrimp, marinated chicken rolls with spring vegetables, sushi, sashimi, and desserts.

Trockenbeerenauslese

Appearance: Pale gold colour with an abundance of delicate bubbles
Nose: Floral fruit aromas with a subtle predominance of white fruits—pear, apple, almonds, and hazelnuts
Palate: Fresh, creamy, pleasant, and well-balanced
Pairings: Perfect as an aperitif, with fruit desserts (apricot, peach, mango), blue cheeses, foie gras, and delicate pastries

Saké

Nose: Asian pear, peach, floral notes
Palate: Silky texture, low acidity, delicate and balanced finish
Pairings: Ideal with sushi, sashimi, soft cheese, and dishes rich in umami. Also delicious with fruit tarts and chocolate desserts