Nothing pleases a house party like when the pizza shows up. But one that you personally made? You may just be the host of the year. But for those of us who missed the lesson on how to make a dough that doesn't stick to the counter, worry not, this master pizzaiolo is here to make you a pizza pro.
On Friday, November 14, join Fornino at Time Out Market New York, Union Square, for an adults-only, pizza-making class. Chef and owner Michael Ayoub will be on-site, teaching you tips and tricks on how to stretch, toss and roll out the dough like the pros. Once you've created your own signature pie, participants can pass the the time schmoozing with fellow pizza finatics over plenty of wine before the big feast. On top of expert knowledge and hands-on class time, each guest will also receive recipes to recreate the experience at home.
Tickets are $65 per person. Participants must be 21 or over. Buy your tickets here.