Sakana & Japan Festival
Succulent crab legs, salmon roe bowls and uni (sea urchin) croquettes are just some of the mouthwatering bites you’ll find at the Sakana & Japan Festival. This four-day event held in Yoyogi Park is one of the city’s largest seafood festivals, where you’ll be able to feast on ocean favourites. There’s going to be around 70 different stalls offering warming dishes like nabe (hotpot) and ramen made with seafood broth to keep you going on a cold winter day. You’ll also find dishes with more acquired flavours such as stewed ankimo (monkfish liver) – perfect for serious foodies. Entry is free and you can pay for meals with cash or electronic payment.