5 best restaurants at Narita Airport Terminal 2’s new Japan Food Hall

Gyukatsu Kyoto Katsugyu is a popular chain restaurant in Japan that specialises in gyukatsu, which is breaded and deep-fried beef cutlets. The dish is somewhat similar to the more commonly known tonkatsu (pork cutlet), but instead of pork, gyukatsu features beef.

Guests at this counter-style establishment can sample premium Japanese wagyu beef in a casual setting. Each teishoku set is complemented with shredded cabbage, a hot spring egg, rice, miso soup, grated radish, and a small bowl of Kyoto-style curry to drizzle over your rice and cutlet slices.

Sushi Kyotatsu's decision to open yet another branch at Narita International Airport only speaks volumes about its enduring popularity amongst travellers. The restaurant, known for sourcing premium bluefin tuna directly from Toyosu Market, delivers an authentic Edo-mae style sushi experience.

The versatility of sushi makes it an excellent pre-flight choice. It's a quick meal, and diners can choose to indulge in just a few pieces or a full feast depending on their appetite. With such flexibility and top-notch quality, it's no wonder Sushi Kyotatsu continues to expand its presence at the airport.

This outpost of a renowned Nagoya restaurant specialises in grilled unagi. Managed by an eel wholesaler with a distinguished history spanning over 90 years, Unagi Yondaime Kikugawa has mastered the art of cooking the humble freshwater eel, turning this classic Japanese delicary into golden brown morsels glazed so expertly with sauce that they practically glisten.

Through a window to the kitchen, diners can watch as fresh unagi is prepped and grilled over bincho charcoal until the flesh is crisp and golden brown on the outside while staying fluffy and fragrant on the inside. The speciality here is the hitsumabushi set – a regional dish from Nagoya where grilled unagi is served over rice and with a small pot of dashi to add to the wooden bento box halfway through the meal.

Since its inception in 1946, Teppanyaki Kurita's operating company Botejyu has been at the forefront of Osaka's renowned 'flour food' culture. This casual eatery offers a well-curated menu that pays homage to this tradition. Alongside its house special okonomiyaki and 'Modern-yaki', Teppanyaki Kurita have also introduced an exclusive aged noodle dish called the 'Secret Sauce Yakisoba'. The iconic Osaka takoyaki, infused with a rich dashi flavour, is unmissable if you want to experience a bit of Osaka before you leave Japan.