Complete your weekend with a leisurely brunch at Grand Hyatt Tokyo's The Oak Door. The Grand Brunch menu features bottomless appetisers and desserts along with your choice of a main dish and free-flowing drinks. To top it all off, there'll be live music and a DJ spinning tunes as you celebrate the weekend in style.
Expect classic brunch staples including steak and eggs with sliced truffle and sweet options like Belgian waffles and banana pancakes. Keep an eye out for the luxe bites as well, including prawn tempura rolls, cured salmon served with Turkish simit (sesame-crusted bread), and German doughnuts. For an extra touch of class, choose the bubbly breakfast menu to enjoy vintage champagne and Osetra caviar.
To make the most of the brunch experience, you can choose to sit in the spacious dining room or on the breezy open-air terrace to soak in the sun.