Crea inside Toyosu’s Ibiza-inspired Kiranah Garden offers a dining experience with a view of Tokyo Bay. The first floor is perfect for a casual meal, and one that won’t break the bank. You can enjoy the likes of hors d'oeuvres (from ¥1,000), sauteed scallops (¥1,800), wagyu beef cheek (¥2,000) and even a truffle wagyu burger (¥2,800).
Upstairs, on the other hand, is more exclusive with three types of private rooms. The table and sofa rooms are surrounded by glass with breathtaking views of Tokyo Bay and Rainbow Bridge. Both rooms have a dinner course (table room from ¥12,000, sofa room from ¥8,000) featuring grilled fish and a beef rib roast. If you’re planning to host a party, book the VIP room to get your own terrace and fireplace for an additional ¥20,000.