La Cime
Photo: Jun Kozai | La Cime

Immerse yourself in Japanese cuisine

Our guides and tips for making the most of the country’s world-renowned food scene
Ili Saarinen
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Eating is front of mind for most visitors to Japan, and for many of us locals too. No wonder – this country is surely the world’s greatest food destination, where culinary heritage and a deep-seated respect for the seasons combine with impeccable service and obsessive attention to detail. Get ready to eat your way through Japan with some of our most delicious guides.

Interview: Takanori Nakamura
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Interview: Takanori Nakamura

Japan’s academy chair for the World’s 50 Best picks his favourite destination restaurants in the country
Deep dives: Osaka
Restaurants

Deep dives: Osaka

Exploring Japan’s tastiest city through spices, knives and heirloom veg