This branch of the Yamawarau shabu shabu restaurant is easily one of the most accommodating restaurants in Ginza. For one, it specialises in solo hot pot, so that even those dining by themselves can partake in this classic Japanese cuisine that’s usually served communal-style. The restaurant is also spacious enough to accommodate groups – although this being Yamawarau, everyone will be getting an individual copper pot to cook their shabu shabu in regardless of party size. An O-shaped island with counter seats dominates the interior, while long tables are set towards the back.
As usual with shabu shabu hot pot, meat is the draw here, and Yamawarau procures some top-shelf selection. There are several types of wagyu beef on the menu, all of them featuring A4 grade marbling and above. However, the Yamagata, Matsusaka and Kobe varieties are the three most premium types of beef here. As for pork, Yamawarau serves the Yonezawa breed which is known for its clean, delicate flavour.
Lunch is the most affordable time to be eating here, with beef shabu shabu sets starting from just ¥2,860 and pork from ¥1,760. The meal includes an assorted vegetable platter, rice or noodles, and dessert. Dinner options are more sumptuous, and not just because the portions are bigger. In the evening, the sets come with unlimited vegetables, rice or noodles, and your choice of appetiser and dessert (the matcha affogato is a crowd pleaser). Prices are slightly higher as well – beef shabu shabu will set you back at least ¥5,500 while the pork options start from ¥4,070.
Yamawarau Ginza has a calm and relaxed atmosphere that makes mealtime easy and enjoyable, not least because the restaurant offers an English menu as well as an English instruction sheet on how to enjoy shabu shabu. Bonus points for the online reservation system, which allows booking for lunch and dinner.
