5 fruit and vegetable picking farms near Tokyo for a nature-filled day out

Best for: Greens

Despite its name, Yamauchi Vineyard in Chofu grows much more than just grapes. This family-run farm offers seasonal picking throughout the year, with over 80 varieties of produce cultivated on-site. Standouts include kaki persimmons, strawberries, sweet potatoes, bamboo shoots and carrots.

While many of the farm's activities are tailored to children, such as traditional mochi-pounding, adults will also enjoy the experience of hand-picking fresh vegetables – some unique to Japan, like satsumaimo sweet potato – to take home and cook.

Reservations are required via the Aini booking platform (in Japanese only) and a basic understanding of the language is recommended for participation.

Best for: Berries and Bungee

Located in the rolling hills of Chiba prefecture, Mother Farm is perfect for a family adventure. While it's best known for its adorable animals and seasonal flower fields, the farm also offers picking experiences that change throughout the year, including blueberries in summer, kiwi fruit in autumn and strawberries in winter and spring.

The farm's appeal lies in its variety: after harvesting some fruit, you can watch a sheepdog show, try bungee jumping (Sat & Sun only) or snack on freshly made dairy treats like milk ramen. You'll also be able to spend a fancy night at the farm in one of its glamping tents. Easily accessible by car or shuttle bus from Kimitsu Station, it is an ideal rural getaway.

Best for: Sweet spuds and tangerines

Set on the green slopes of the Miura Peninsula in Kanagawa, Tsukuihama Tourist Farm is a coastal attraction known for its rich farmland and sweeping ocean views nearby. Around 90 minutes from central Tokyo via the Keikyu Line, the farm offers a variety of seasonal picking experiences, from strawberries in winter and spring to sweet potatoes and tangerines in autumn.

With free shuttle buses from Tsukuihama Station and a welcoming, family-friendly layout, the farm is a favourite among local families and school groups. While reservations aren't required, visitors receive a short orientation in Japanese upon arrival, outlining which areas are open for picking and how to harvest properly, so a basic grasp of the language is helpful.

At the entrance, a small farmer's market sells fresh local produce, homemade jams and pickles. Arriving early is recommended, especially on weekends, to make the most of the day and avoid the crowds.

Best for: Grapes

Tucked into the sloping hills along the Tama River, Kimura Vineyard in Setagaya is a surprisingly spacious grape farm by Tokyo standards. Around 10 grape varieties grow on the grounds and there's also a vegetable garden and a chicken coop, making for a tranquil rural-style retreat without leaving the city. Among the farm's highlights are prized cultivars like Shine Muscat, Nagano Purple and Muscat Noire, making Kimura Vineyard a top spot for grape connoisseurs looking to try out fresh Japanese produce without heading too far out of town.

Grapes are only available for purchase through the farm's hands-on picking experience, which is usually offered from late August through September. Be sure to check the website before visiting, as the farm often announces irregular holidays and opening hours online. Once you've harvested your favourite bunch with a pair of scissors, owner Koichiro Kimura recommends heading over to nearby Futakotamagawa Park or the scenic Tama riverbank to enjoy your freshly picked fruit.

Prices for the 2025 picking season will be announced in August, and picking experiences are offered on a first-come, first- served basis. Be sure to get there early, as eager pickers start queueing from as early as 6am on peak days.

Best for: Wasabi 

Naturally grown wasabi is rare, requiring the perfect climate and conditions to thrive – unlike the common imitation made from European horseradish. One such Goldilocks zone is hidden among the mountains and valleys of Okutama, where over 100 wasabi paddies flourish in the cool temperatures and damp shade, nourished by fresh spring water.

For an up-close look at this prized plant, book a tour with Tokyo Wasabi. As you walk through the serene forests of rural Tokyo, you'll gain insight into traditional wasabi cultivation.

Farmers will guide you on a trek through nature to their self-built creekside farm, where you can harvest and taste fresh wasabi straight from the ground. Tours start from ¥16,500 per person (boot rentals included), with discounts for local residents. Wasabi picking is available year-round, unless you happen to visit just when all the plants are still growing.