1. Tokyo meets the World Greece
    Photo: Kisa ToyoshimaAmbassador of Greece to Japan Constantin Cakioussis
  2. Tokyo meets the World Greece
    Photo: Kisa Toyoshima(L-R) Original Inc senior consultant Masashi Takahashi; Ambassador of Greece to Japan, Constantin Cakioussis

Tokyo meets the world: Greece

Ambassador Constantin Cakioussis shares his Olympic hopes, observations on life in Japan and picks for authentic Greek food in Tokyo

Written by
Ili Saarinen
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Tokyo’s Olympic and Paralympic summer is entering its final stretch, and many in the capital’s international community are starting to tally up the impact the global sports celebration has had on the city. As Tokyoites ponder a return to the normal – or rather, the new normal – and seek inspiration and new ideas for enjoying the city while building a better and hopefully more sustainable future, who better to share his views on these topics than the ambassador of the country that gave birth to the Olympics?

For this latest installment of our ongoing series of interviews with Tokyo-based ambassadors, Greece’s Constantin Cakioussis sat down with Masashi Takahashi, senior consultant at Original Inc (publisher of Time Out Tokyo) and a former diplomat with extensive experience of sustainability issues, to discuss his relationship with Japan, the meaning of holding the Olympics and Paralympics in the midst of a pandemic, and tips for stress relief in Tokyo – plus a few choice recommendations for Greek cuisine in the capital.

What’s your current impression of Japan, and how has it changed since taking office?
Photo: mits/Pixta

What’s your current impression of Japan, and how has it changed since taking office?

My first encounter with Japan was through a book at the age of eight, and I started judo three years after that. I’ve had a connection with Japan ever since. So when I arrived here, it was like coming to a place I know. Still, I’ve discovered many things I didn’t expect – all positive things. The atmosphere of utter politeness was particularly astounding to me. Japan has beautiful temples, advanced technology and all that, but those you can find elsewhere too. It’s the people who make Japan special – their politeness and softness. The first time I saw someone bowing here, I thought it was like a flower closing and opening. The dedication to every movement, every action, is an everyday characteristic of Japan that’s striking to me.

Before Japan, I spent six years in China. When I first came to this part of the world, it was like discovering a new planet, mainly because of the [character-based] writing system. It comes with a different way of thinking. It was a new discovery for me, and something I’ve come to love. In Japan it’s even more interesting, because a phonetic alphabet is used alongside Chinese characters and that affects the way people structure their thoughts. That’s extremely interesting to me.

How do you find life in Tokyo?
Photo: Kisa Toyoshima

How do you find life in Tokyo?

It’s stressful because the city is so organised [laughs]. Life is predictable, which is good, but sometimes I’d like some happy surprises. Tokyo is a very livable city, thanks to its people. Strangers will leave everything else to come to your rescue, and will not let up until they’ve helped you. Japan might be one of the worst places in the world when it comes to earthquakes, floods and tsunamis, but it’s also one of the most beautiful places in the world to live in – because of its people.

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Do you have any favourite places in the city?

I’d say that wherever I go, Japan heals me. It’s the country of details, where you can step into a garden of five square metres, put yourself in the moment, and that itself helps you decompress. You go out, bow to somebody and they bow back – simple things like that. Rather than a specific place, I just like watching people being nice to each other. They’re stressed, they have their own problems and are probably running behind schedule, but it doesn’t show in their interactions. At Arisugawa Park, you see fishermen fishing the same fish again and again ­– they always release their catch – and it clears your mind. [In moments like that] time becomes irrelevant.

How about recommendations for Greek restaurants in Tokyo?
Photo: Loes Klinker/Unsplash

How about recommendations for Greek restaurants in Tokyo?

In my opinion, the closest you get to a real Greek atmosphere is at Taverna Milieu in Azabu-Juban. That restaurant is run by a Japanese chef who used to cook for one of the previous Japanese ambassadors in Greece. He can duplicate Greek dishes to near-perfection. [Milieu] would be my first choice, but there are others too: Apollo in Ginza, Restaurant Fili [in Asakusabashi], and in Yokohama Sparta and Olympia – those two are obviously Greek [laughs]. 

Comparing Japan and Greece, there’s a difference in approach when it comes to cuisines. In Greece, it’s extroverted: my late grandmother used to say that if your neighbour doesn’t know what you eat – by the smell of course – your food is no good. In Greece, you have to go directly to the senses, but that’s not the case in Japan. Here, the cuisine is more about things like texture and presence. It’s very low-key and you have to ‘go for’ the taste – it won’t come to you. In Greece, the food comes to you: it smells, it’s got a strong taste, it’s in your face. In Japan, you have to understand the texture of the food, admire the presentation and the colours, and look for the taste. That’s true of both comfort food and the most expensive and elaborately presented dishes.

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 The Tokyo Olympics and Paralympics are obviously this summer’s big event. As ambassador of the country that gave birth to the Olympics, what do you think about holding the Games in the midst of the pandemic?
Photo: Kisa Toyoshima

The Tokyo Olympics and Paralympics are obviously this summer’s big event. As ambassador of the country that gave birth to the Olympics, what do you think about holding the Games in the midst of the pandemic?

The Olympic spirit is not primarily about the athletic side; it’s about using sports to bring people together. At the Olympics, raw competition is harnessed to promote values such as fair play. As for the Tokyo 2020 Olympics and Paralympics, I’m extremely proud to have been here to witness this moment, to see what Japan is doing. [Holding the Olympics] embodies the Japanese spirit: against all odds. These could be one of the most important Games in a long time, considering the circumstances, and Japan is ready to do whatever it takes to deliver. Cancelling the Games would have been easy, but that’s not the Japanese way, and I’m looking forward to seeing the Olympics and Paralympics end in success.

Lastly, there’s growing interest in sustainable development in Japan, with the UN’s Sustainable Development Goals (SDGs) getting a lot of attention. What can be done to move closer to these goals?

Generally speaking, the well-off part of the world should come to the real rescue of those less well off by giving them the means to fulfil their needs. This is very difficult, because you have to do things in a way that makes sense for those being helped. That’s true regardless of a specific country’s capacities, whether they’re large like in Japan or smaller like in Greece. [Solutions to sustainability challenges] have to be adjusted to how the people of specific countries think and go about things. Interview by Masashi Takahashi, coordination by Hiroko M. Ohiwa

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