Drop In Dinner: Costilla En Salsa Verde By Paola Solorzano

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Drop In Dinner: Costilla En Salsa Verde By Paola Solorzano
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Drop In Dinner: Costilla En Salsa Verde By Paola Solorzano says
El Depannistas Paola Solorzano & Adriana Rubio from Santo Pecado Mexican Catering are back in the kitchen with more amazing an authentic Mexican flavours!

Lentils soup a la Mexicana served with crispy chorizo (optional) and fried plantain

Costilla en salsa verde
Pork side ribs - or - chayote squash & portobello mushrooms, braised in a tomatillo jalapeño salsa verde, served on a bed of rice a la Mexicana and refrito black beans with two organic blue corn tortillas

Ensalada: Locally sourced cured root vegetables on a bed of arugula with a guava vinaigrette

Guava and goat cheese empanada, drizzeled with dulce de leche

Agua fresca

Prix Fixe Menu:
Soup -or- Salad,

#Vegan #GF options available

Born and raised in Mexico, Chef Paola Solorzano comes from a large family of abuelas (grandmothers), sisters, aunties and cousins that take great pleasure in gathering at the kitchen to share recipes, stories and secrets that invariably end in flavourful feasts.

With her broad knowledge of Mexican ingredients and flavours, and Culinary Management and Nutrition certificates from George Brown College under her belt, Paola joined forces with Adriana Rubio to found Santo Pecado Mexican Catering, a successful new catering company specializing in authentic traditional Mexican dishes.

Every Friday The Depanneur is an ‘open mic’ night for culinary talent in TO, where we invite guest cooks, amateur or professional, to come and make their favourite dishes.

Learn more about our Drop-In Dinners
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By: The Depanneur