1. Miami’s White Winter
At Miami’s St. Regis Bal Harbour Resort, travelers can take part in the various decadent holiday desserts, including this unique take on eggnog. The eggnog mousse is infused with toffee to add a caramel flavoring and complemented by a rosé champagne gel. It’s plated with coquito (coconut-flavored eggnog) ice cream, harking to assistant pastry sous chef Nagypsy Marzouka’s Caribbean culture. You can gorge on this dessert at the resort’s Greek-inspired restaurant Atlantikós during the Christmas season.